Strawberry Bread Ii
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Almond ExtractDirections:
1
Preheat oven to 350 degrees F (175 Degrees C)
2
Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper
3
In a large bowl, cream together butter or margarine, sugar, and almond extract
4
Separate eggs, and beat in egg yolks one at a time until light and fluffy
5
Sift flour, baking powder and soda into creamed mixture, and mix thoroughly
6
Stir in 1/4 cup strawberry juice
7
Fold in strawberries
8
In another bowl, beat egg whites until stiff
9
Fold into strawberry batter
10
Turn batter into prepared pan
11
Lightly drop pan to pop any air bubbles
12
Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean
13
Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing