Fruit Cobbler
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Flour (self-rising)1 cup
Butter (melted)1 cup
Milk1 cup
White Sugar450 g
Fruit Cocktail (can)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly butter one 2 quart baking dish
3
Combine the flour, butter, milk, sugar and fruit
4
Mix together and pour into prepared baking dish
5
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown