Chicken Newburg

Serves: 6

Clarabelle Lynch

1 January 1970

Based on User reviews:

50

Spice

63

Sweetness

58

Sourness

39

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

1

Onion (chopped)

3 tbsps

Vegetable Oil

1 tsp

Salt

1 pinch

Ground Black Pepper

1 tsp

Tarragon (dried)

1 cup

Chicken Broth

3 tbsps

All-Purpose Flour

1 cup

Milk

1

Egg Yolk (beaten)

1 tbsp

Lemon Juice

1 cup

Sherry

1

Red Bell Pepper (chopped)

1

Avocado (peeled, pitted and diced)

6

White Breads (slices toasted)

Directions:

1

Saute onion in oil for about 3 minutes

2

Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly

3

Add the chicken pieces to the mixture

4

Blend in the egg yolk, then the lemon juice, sherry and bell pepper

5

Cook until chicken is heated through, about 5 minutes

6

Stir in the avocado and serve on toast! Voila!