Lavanda's Fried Chicken
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Corn Flake (crushed)1 tsp
Garlic Salt1 tsp
Ground Black Pepper1 tsp
Paprika2 cups
Vegetable Oil (for frying)Directions:
1
Rinse chicken pieces in cold water and pat dry with paper towels
2
Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish
3
Dip the chicken pieces in the egg then roll in the corn flakes mixture
4
Heat oil in a non-stick skillet to 350 degrees F (175 degrees C)
5
Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear