Blue Cheese Cheesecake
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
57
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes
3
Mix in 1 cup sour cream and pepper
4
Add eggs - one at a time - mixing well after each addition
5
Pour mixture into buttered 9 inch springform pan
6
Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean
7
Remove from oven and let stand 5 minutes
8
Carefully spread 1 1/4 cup sour cream over top
9
Return to oven 5 minutes
10
Cool completely on wire rack
11
Refrigerate several hours or overnight
12
To serve, place on serving plate
13
Carefully remove sides of pan
14
Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems