Smoked Salmon Pizza
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes
3
Sprinkle the mozzarella cheese evenly over the pizza
4
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes