Kings Flat Iron Steak Sandwich
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
49
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an oven broiler on high heat
2
Open the sandwich rolls and spread each with about 1 teaspoon of softened butter
3
Sprinkle each buttered sandwich roll with about 1/2 teaspoon garlic powder
4
Broil the sandwich rolls about 5 minutes, until the edges are slightly charred
5
Set aside
6
Heat a large, heavy skillet over high heat, and add the vegetable oil
7
When oil just begins to smoke, drop in the flat iron steaks and quickly sear until steaks are browned, about 3 minutes
8
Flip the steaks and sear the other side for another 3 minutes; remove steaks immediately, or lower the burner temperature and cook to the desired degree of doneness
9
Set steaks aside and keep warm
10
Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the other side
11
Sprinkle the tomato and avocado side with about 1/2 teaspoon of balsamic vinegar, and place a hot browned steak on the mozzarella cheese
12
Fold each sandwich closed to serve