Baked Potato Chips Chicken
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Butter1 cup
Flour (self-rising)1 tbsp
Garlic Powder2 tbsps
Meat Tenderizer1 tbsp
Salt1 tbsp
Ground Black Pepper3 cups
Potato Chip (crushed)1 cup
Olive OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x9-inch baking dish with butter
3
In a bowl, stir together the self-rising flour, garlic powder, meat tenderizer, salt, and pepper
4
In a separate bowl, place the crushed potato chips
5
Pour the olive oil into a third bowl
6
Rinse the chicken tenders under cold water
7
Working one at a time, dip a chicken tender into olive oil, then into the seasoned flour mixture, then back into the olive oil, then into the crushed potato chips
8
Lay the coated chicken tender into the prepared baking dish
9
Repeat with all the other pieces of chicken
10
Sprinkle about 1 tablespoon of the seasoned flour onto the chicken pieces, then sprinkle the chicken with remaining potato chips
11
Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes