Ginger Banana Bread
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Ginger1 tsp
Salt1 cup
Butter (softened)1 cup
White Sugar1 cup
Brown Sugar2.333333 cups
Banana (mashed overripe)1 tbsp
Lemon Juice1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5-inch loaf pan
3
Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl
4
Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy
5
Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended
6
Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan
7
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes
8
Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely