Baked Apple Turnovers
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
41
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree
2
Add SPLENDA(R) Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA(R) Granulated Sweetener dissolves and mixture is thickened
3
Stir in cinnamon
4
Spoon apple mixture into a bowl to cool slightly
5
Preheat oven to 425 degrees F
6
Coat a baking sheet with cooking spray; set aside
7
Unroll piecrusts; cut each one into four wedges
8
Roll each wedge into a 6-inch circle
9
Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape
10
Crimp to seal, and cut vents to release steam
11
Place on prepared pan; brush tops with egg white
12
Bake 15 to 20 minutes or until turnovers are browned
13
Cool turnovers on a wire rack 10 minutes before serving
14
Serve warm or at room temperature