Chocolaty Peanutty Pie
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
57
Sourness
47
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Graham Cracker Crumb2 cup
Peanut1 cup
Butter (melted)1 cup
Peanut Butter1 cup
Sugar (confectioners')2.5 cups
Skim MilkDirections:
1
Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine
2
Press into the bottom of a 9 x 13 inch pan
3
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes
4
Cool
5
Mix together cream cheese, peanut butter, and confectioners' sugar until creamy
6
Fold in half of the nondairy whipped topping
7
In another bowl, combine pudding mixes with the skim milk
8
Spread the peanut butter mixture over the cooled crust
9
Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding
10
Sprinkle with cocktail peanuts, and grated chocolate
11
Refrigerate overnight