Judy's Pumpkin Muffins
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cups
Flour (self-rising)2 tbsps
White Sugar2 tbsps
Pumpkin Pie Spice430 g
Pumpkin Puree (can)4
Eggs2 cup
Vegetable Oil1 tbsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 36 muffin cups
3
Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth
4
Scoop batter into prepared muffin cups
5
Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins
6
Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes