Mexican Corn Casserole
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
ButterDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place cream cheese and butter in a 8x8-inch casserole dish
3
Heat in microwave in 2-minute intervals until melted; stir until smooth
4
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture
5
Bake casserole in the preheated oven until bubbling, about 20 minutes
6
Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese
7
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes