Broccoli Rabe With Portobello Mushroom
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil3 cloves
Garlic (minced)1 cup
Red Onion (chopped)3 sprigs
Thyme (fresh, chopped)1
Sea SaltDirections:
1
Heat the olive oil in a large skillet over medium heat
2
Stir in the garlic and onion, and cook until the onion has softened, and the garlic begins to brown, about 10 minutes
3
Stir in the thyme and portobello mushrooms, then turn the heat to low
4
Season to taste with salt and pepper, and cook until the mushrooms have reduced but are not browning, 30 to 35 minutes
5
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer
6
Cover, and bring the water to a boil over high heat
7
Add the broccoli rabe, recover, and steam until tender, about 6 minutes
8
Once the broccoli rabe has cooked, toss it with the mushroom mixture, and sprinkle with Parmesan cheese to serve