Cucumber Melon Salsa
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 small
Red Onion (chopped)1 bunch
Cilantro (coarsely chopped)1 pinch
Salt1 pinch
Ground Black PepperDirections:
1
In a large serving bowl, lightly mix together the cucumbers, cantaloupe, olive oil, jalapeno pepper, lime juice, lime zest, red onion, tomato, cilantro, salt, and pepper
2
Cover the bowl with plastic wrap, and chill in the refrigerator for at least 2 hours to let the flavors blend