Cheesy Smoked Sausage And Rice Skillet
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Pea (frozen)1 cup
MilkDirections:
1
Cut sausage on an angle into 1/2-inch slices
2
Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers
3
Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender
4
Add peas and cook 3-4 minutes, stirring occasionally until peas are hot
5
Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through