Quick Sardine Curry
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat the canola oil in a skillet
2
Stir the red curry paste into the hot oil; cook and stir for a few seconds before adding the garlic and shallot
3
Cook and stir the garlic and shallot until fragrant
4
Add the sardines; toss around in the pan to brown the skin a little bit and cover it well with the paste mixture
5
Gently stir the coconut cream into the mixture and continue to toss to coat the sardines
6
Allow mixture to come to a boil until the sauce thickens, about 5 minutes