Irish Soda Bread From County Cork
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Grease and flour a 9-inch round baking dish
3
In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs
4
Stir in the raisins
5
In a separate bowl, whisk together egg with 1 cup of milk
6
Lightly mix the milk mixture into the flour mixture until it holds together
7
Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust
8
Place the bread into the preheated oven
9
Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour
10
Let cool before serving