Crazy Yummy Cranberry Pecan Cookies With Orange Glaze
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tbsp
Butter3 cup
White Sugar3 cup
Brown Sugar (packed)1 tsp
Vanilla Extract2
Eggs1 cup
Pecan (chopped)1 cup
Rolled Oat1.5 cups
Sugar (confectioners')Directions:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Sift the flour, baking soda, and salt together in a bowl
3
In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended
4
Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough
5
Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets
6
Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes
7
Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling
8
Glaze cookies while still a little warm
9
Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar
10
Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds
11
Stir the warm glaze until smooth, and drizzle over cookies