Shakshuka Middle Eastern Breakfast Dish
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a skillet over medium heat
2
Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes
3
Stir in zucchini; cook and stir for 5 minutes
4
Mix in the crushed tomatoes and hot pepper sauce
5
Cover and simmer for 10 minutes
6
Make 4 wells in the tomato mixture, and crack the eggs into each well
7
Do not stir
8
Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks
9
Carefully remove the eggs from the skillet and serve with the tomato sauce