Smoked Gouda And Leek Chicken
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Butter1 clove
Garlic (minced)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with parchment paper
3
Melt the butter in a skillet over medium heat
4
Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes
5
Remove the skillet from the heat and stir in the Gouda until melted
6
Divide the cheese mixture among the chicken breasts; roll the chicken around the filling
7
Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks
8
Place seam side down on the prepared baking sheet
9
Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes
10
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
11
Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving