Barbeque Bacon Quesadillas
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Yellow Onion (sliced thin)1 tbsp
Brown Sugar1 cup
Cilantro (chopped fresh)2 cups
Shredded Cheddar CheeseDirections:
1
Heat 1 tablespoon olive oil over medium heat in a large skillet
2
Add onion; cook and stir onions until softened about 5 minutes
3
Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp
4
Remove from skillet
5
Spread 1/4 cup barbecue sauce on one tortilla
6
Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese
7
Top with a tortilla
8
Heat 1 teaspoon olive oil over medium heat in a large skillet
9
Place the uncooked quesadilla in the skillet
10
Cook on one side until browned and crisp, about 3 minutes
11
Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more
12
Remove to a paper towel lined plate to cool
13
Repeat with remaining six tortillas
14
Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle