Indiana's Finest Sweet Potato Casserole
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Sugar2.5 tbsps
Butter (at room temperature)1 cup
Milk1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Brown Sugar1 cup
All-Purpose Flour1 cup
Pecan (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 2-quart baking dish, and set aside
3
Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl
4
In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans
5
Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes