Succulent Pork Chops
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl
2
Dip each pork chop into the mixture, and place in a shallow baking dish
3
Pour any remaining sauce over the top
4
Cover, and refrigerate for 30 to 60 minutes
5
Preheat the oven to 350 degrees F (175 degrees C)
6
Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes