Deviled Eggs I
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
66
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Place eggs in a pot of salted water
2
Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes
3
Drain eggs, and let cool
4
Cut eggs in half, lengthwise
5
Remove the egg yolks and mash them together in a small mixing bowl
6
Mix in the paprika, mayonnaise, and dry mustard
7
Spoon mixture into the egg whites; cool and serve