Cake Fondant

Serves: 4

Amos O'Hara

1 January 1970

Based on User reviews:

47

Spice

51

Sweetness

42

Sourness

44

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Butter

Directions:

1

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay

2

If fondant is too moist, knead in additional confectioners' sugar

3

Roll out on a work surface generously dusted with confectioners' sugar to desired thickness