Vegetarian Kale Soup

Serves: 2

Fatima Kris

1 January 1970

Based on User reviews:

48

Spice

39

Sweetness

44

Sourness

39

mins

Prep time (avg)

6.2

Difficulty

Ingredients:

2 tbsps

Olive Oil

1

Yellow Onion (chopped)

2 tbsps

Garlic (chopped)

1 bunch

Kale (stems removed and leaves chopped)

8 cups

Water

6

Vegetable Bouillons (cubes such as knorr)

430 g

Tomatoes (can diced)

6

White Potatoes (peeled and cubed)

2

Cannellini Beans (15 ounce cans drained if desired)

1 tbsp

Italian Seasoning

2 tbsps

Dried Parsley

1

Salt

1

Black Pepper (to taste)

Directions:

1

Heat the olive oil in a large soup pot; cook the onion and garlic until soft

2

Stir in the kale and cook until wilted, about 2 minutes

3

Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley

4

Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through

5

Season with salt and pepper to taste