Heather's Updated Potato Salad
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Buttermilk2 tbsps
Dijon Mustard1 cup
Red Onion (diced)1 cup
Celery (diced)1
SaltDirections:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 20 minutes
3
Drain and let cool
4
Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes
5
Season with salt and black pepper
6
Chill for 4 hours before serving