Strawberry Fig Preserves
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
41
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved
2
Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes
3
Mash preserves with a potato masher if desired
4
Sterilize the jars and lids in boiling water for at least 5 minutes
5
Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top
6
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles
7
Wipe the rims of the jars with a moist paper towel to remove any food residue
8
Top with lids and screw on rings
9
Place a rack in the bottom of a large stockpot and fill halfway with water
10
Bring to a boil and lower jars into the boiling water using a holder
11
Leave a 2-inch space between the jars
12
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars
13
Bring the water to a rolling boil, cover the pot, and process for 10 minutes
14
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool
15
Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all)
16
Store in a cool, dark area