Spicy Orange Bison Balls
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
57
Spice
39
Sweetness
40
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Ground Bison2 cloves
Garlic (minced)1 cup
Plain Breadcrumbs1 tsp
Worcestershire Sauce1 tsp
Salt1 tbsp
Vegetable Oil1 cup
Orange Marmalade1 tbsp
Soy Sauce1 cup
Rice Vinegar3 cups
WaterDirections:
1
Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls
2
Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes
3
Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet
4
Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour