Best Mud Pie
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
340 g
Hot Fudge Topping (jar)3 cup
Chocolate SyrupDirections:
1
Freeze the crust until firm, about 30 minutes
2
Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften
3
Return remaining ice cream to the freezer
4
Mix softened ice cream with the mini chocolate chips
5
Spread the ice cream and chips in an even layer over the frozen crust
6
Cover with plastic wrap, and freeze for 2 hours
7
Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot)
8
Pour into a bowl
9
Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping
10
Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips
11
Cover with plastic wrap, and return to freezer for 2 hours
12
Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften
13
Layer the ice cream over the layer of cookie crumbs and fudge topping
14
Cover with plastic wrap, and return to freezer for 2 more hours
15
Remove pie, and frost the top of the pie with the whipped topping
16
Top with the reserved cookie crumbs
17
Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer
18
Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup