Tuna And Noodle Salad Light
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
67
Spice
43
Sweetness
60
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
2
Once the water is boiling, stir in the penne, and return to a boil
3
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes
4
Rinse penne pasta with cold water and drain well in a colander set in the sink
5
Mix the tomato, onion, vinegar, olive oil, garlic, paprika, and salt and pepper together in a bowl
6
Add the cooked pasta, then flake the tuna on top
7
Stir to combine