English Quiche Lorraine
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
61
Spice
44
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F (220 degrees C)
2
Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate
3
In a small bowl, beat eggs and milk with a fork until blended
4
Season with salt and pepper
5
Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust
6
Sprinkle crumbled bacon over the cheese
7
Pour the egg mixture into the pastry and sprinkle with the rest of the cheese
8
Arrange slices of tomato on top
9
Bake in the preheated oven for 20 minutes
10
Reduce the oven temperature to 350 degrees F (175 degrees C)
11
Continue to bake for an additional 30 minutes, or until crust is browned