Carolyn's Holiday Fruit Bread
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
59
Spice
61
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Soda2 tsps
Baking Powder1 tsp
Salt2 tsps
Ground Cinnamon1 tsp
Ground Cloves1 cup
Quick Cooking Oats1 cup
Butter (melted)1 cup
White Sugar1 tsp
Vanilla Extract2
Eggs2 cups
Applesauce1 cup
Walnut (chopped)1 cup
Black RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease 8x4 inch loaf pan
3
Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl
4
Stir in the oats
5
Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy
6
Stir in the eggs until well blended
7
Mix in the applesauce, walnuts, and raisins
8
Stir in the flour mixture just until moistened
9
Pour batter into prepared loaf pan
10
Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes
11
Take care not to overbake
12
Cool 5 minutes in pan before turning out on a rack to cool completely