Blt Deviled Eggs
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
57
Spice
32
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan; cover with water
2
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes
3
Remove eggs from hot water, cool under cold running water, and peel
4
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
5
Drain bacon on paper towels; crumble bacon when cool enough to handle
6
Cut eggs in half lengthwise; place egg yolks in a bowl
7
Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley
8
Season with salt and pepper
9
Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites
10
Refrigerate, covered, until ready to serve