Whole Wheat Vegan Drop Biscuits
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
35
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 450 degrees F (230 degrees C)
2
Mix flour, baking powder, and salt together in a bowl
3
Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined
4
Drop batter onto an ungreased baking sheet
5
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes