Empanadas
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
DAY BEFORE: Cream butter and cream cheese together until smoothly blended
2
Beat in the flour
3
Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week
4
AT BAKING TIME: Remove dough from refrigerator 30 minutes before using
5
Start heating oven to 375 degrees F (190 degrees C)
6
Roll chilled dough thin
7
Cut with 3 or 4 inch round cookie cutter
8
Place small spoonful of jam in center of each round, moisten edges with water
9
Fold round over and press edges together
10
Bake on ungreased cookie sheet 15 to 20 minutes
11
Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred