Whole Wheat Cinnamon Pancakes
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Buttermilk1 cup
Milk (2%)1.5 cups
Quick Cooking Oats1 cup
Whole Wheat Flour2 tsps
White Sugar1.5 tsps
Baking Powder1 tsp
Salt1 tsp
Baking Soda1 tsp
Ground Cinnamon2 tbsps
Butter (or as needed)Directions:
1
Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds
2
Set aside until oats absorb some liquid, about 5 minutes
3
Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter
4
Melt 1/2 teaspoon butter in a skillet over medium heat
5
Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes
6
Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more
7
Repeat with remaining butter and batter