Chocolate Drop Cookies Ii
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
69
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Unsweetened Cocoa Powder3 tbsps
Margarine (softened)1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1 cup
Milk18 large
Marshmallow2 cups
Sugar (confectioners')1.5 tbsps
Heavy Whipping CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
Sift together the flour, baking soda, salt and cocoa, set aside
4
In a large bowl, cream together the margarine and sugar until light and fluffy
5
Beat in the egg, then stir in the vanilla and milk
6
Gradually stir in the dry ingredients until well blended
7
Drop by rounded spoonfuls onto the prepared cookie sheet
8
Bake for 8 minutes in the preheated oven
9
Cut the large marshmallows into halves
10
When the cookies come out of the oven, press one piece of marshmallow into the top of each one
11
Return the cookies to the hot oven for an additional 2 minutes
12
Cool on baking sheets for a few minutes before removing to wire racks to cool completely
13
In a medium bowl, combine the confectioners' sugar, cocoa and salt
14
Beat in the softened margarine and heavy cream until icing is smooth
15
Frost cooled cookies