Chicken Spaghetti Iv

Serves: 3

Carole Volkman

1 January 1970

Based on User reviews:

42

Spice

50

Sweetness

48

Sourness

42

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

2 tbsps

Olive Oil

1 small

Onion (chopped)

Directions:

1

Heat oil in a large skillet over medium high heat

2

Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside

3

Saute chicken for about 15 minutes, or until cooked through and juices run clear

4

Return mushroom mixture to skillet and stir all together

5

Bring a large pot of lightly salted water to a boil

6

Add pasta and cook for 8 to 10 minutes or until al dente; drain

7

Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring

8

Serve hot