Lower Fat Chicken Vegetable Soup

Serves: 4

Jolie Turcotte

1 January 1970

Based on User reviews:

42

Spice

58

Sweetness

45

Sourness

44

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Chicken Broth

1 cup

Cabbage (shredded)

1 cup

Carrot (chopped)

4

Potatoes (cubed)

1

Onion (chopped)

430 g

Green Bean (can)

1 cup

Green Bell Pepper (chopped)

1 cup

Tomato Juice

3 cloves

Garlic (minced)

1 tsp

Oregano (dried)

1 tbsp

Dried Basil

1 tsp

Italian Seasoning (italian-style seasoning)

1 cup

Chicken (cooked and cubed)

1

Salt

1

Black Pepper (to taste)

Directions:

1

In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning

2

Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender

3

Add the chicken and simmer for 15 more minutes

4

Season with salt and pepper to taste