Pudding In A Mug
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup
2
Microwave on High until hot but not boiling, 60 to 90 seconds
3
Stir to melt chocolate
4
Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture
5
Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more