Fish Batter With Newcastle™ Brown Ale
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
58
Sourness
41
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
Directions:
1
Heat oil in deep-fryer to 325 degrees F (165 degrees C)
2
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl
3
Mix in beer until no dry lumps remain
4
Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer
5
Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes
6
Cook the fish in several batches to avoid over loading the deep fryer