Winter Melon Meatball Soup
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
62
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Ground Pork2 tbsps
Cornstarch3 tbsps
Soy Sauce1 tbsp
White Sugar2 tbsps
Garlic (minced)2
Eggs6 cups
Water1 tbsp
SaltDirections:
1
Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger
2
Mix eggs into pork until completely incorporated and the mixture becomes sticky
3
Combine water, winter melon, ginger, salt, and sugar in a large saucepan
4
Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes
5
Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture
6
Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked