Strawberry Tapioca
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place the strawberries and water in a blender or food processor, and blend until smooth
2
Pour into a small saucepan
3
Stir in tapioca, and let stand for 10 minutes to soften
4
Bring to a boil over medium heat, stirring frequently to prevent sticking
5
Remove from heat when thick, and pour into serving dishes