Irish Cream Macadamia Nut Pie
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
5
Eggs1.25 cups
White Sugar1 tbsp
Salt3 cup
Butter1 cup
Light Corn Syrup3 cup
Cream Liqueur (irish)1.333333 cups
Semisweet Chocolate Chips2 cups
Macadamia NutDirections:
1
Cream together eggs, salt, sugar, and butter or margarine
2
Blend in corn syrup and liqueur
3
Stir in chocolate chips and nuts
4
Pour filling into pie shell
5
Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned
6
Cool