Sole Supreme
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter a shallow baking dish that is big enough to accommodate all the fish
3
Slice the frozen spinach souffle into 4 equal pieces
4
Wrap a fillet around each piece, and place seam side down in prepared baking dish
5
Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika
6
Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle