Red Onion And Goat Cheese Tart
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Line a 9 inch fluted, loose-bottom flat tart pan with pastry
3
Chill for 15 minutes
4
Cover with foil, and fill with pie weights
5
Bake for 10 minutes
6
Remove foil and weights, and bake for a further 5 minutes
7
Put onions in a roasting tin, and drizzle over the oil
8
Season with salt and pepper
9
Roast for 15 minutes
10
Set aside to cool
11
Reduce oven temperature to 375 degrees F (190 degrees C)
12
Beat together egg yolks and cream, and season with salt and pepper
13
Arrange the red onions over the base of the baked pastry
14
Pour cream mixture over onions
15
Slice the goat cheese thinly, and dot over the top of the tart
16
Bake for 30 minutes, or until custard has just set