Chocolate Mint Pie
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
46
Spice
62
Sweetness
64
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine 1 1/2 cups cookie crumbs and melted butter or margarine
2
Press firmly over bottom and up the sides of a 9 inch pie pan
3
Freeze
4
Spread half of softened ice cream in crust
5
Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream
6
Repeat
7
Freeze till firm
8
In a clean bowl, beat egg whites until foamy
9
Add salt and cream of tartar, and beat until slightly stiff
10
Gradually beat in sugar until peaks form
11
Fold in 2 teaspoons creme de menthe
12
Spread meringue over pie, and seal to edges
13
Freeze up to 24 hours
14
Just before serving, broil until top is golden