Italian Cheese Balls

Serves: 6

Jacklyn McClure

1 January 1970

Based on User reviews:

52

Spice

59

Sweetness

50

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

450 g

Ricotta Cheese

230 g

Cream Cheese (package)

1 cup

All-Purpose Flour

1 tsp

Salt

1 tsp

Vanilla Extract

2 tsps

Lemon Zest (grated)

2

Eggs (beaten)

4

Egg Whites

3 cup

White Sugar

Directions:

1

Preheat the oven to 300 degrees F (150 degrees C)

2

In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs

3

In a separate bowl, whisk together the egg whites and sugar

4

Pour into the cheese mixture, and mix until well blended

5

Roll into balls about the size of a golf ball, and place in a glass baking dish

6

Bake for 45 minutes in the preheated oven, or until golden brown on top